Belgian Dark Chocolate & Salted Caramel Ice Cream Cake (Vegan)

Oozing deliciousness, our salted caramel is made to a family recipe, slowly turning brown in the pan. A vegan take on the classic salted caramel with sea salt. Paired with Belgian dark chocolate ice cream, sponge cake.

Ice Cream made with almond milk freshly extracted from real almonds & creamy coconut milk.

106 calories per serving, 1% added sugar in caramel (ice cream is sugar free), 92% fat free, 100% plant-based without added flavours, colours or preservatives

Cake serves 10 people

CONTAINS ADDED SUGAR